CRANBERRY FRUIT RELISH 

 
Can be prepared in 45 minutes or less but requires 
additional unattended time. 

1 navel orange, peeled and chopped coarse
1 cup chopped fresh or drained canned pineapple
a 12-ounce bag of cranberries, picked over
1 Granny Smith apple, peeled and chopped coarse
1/2 cup sugar, or to taste 

In a food processor grind together in batches 
if necessary the orange, the pineapple, the cranberries, 
and the apple until the mixture is chopped fine, transfer
 the mixture to a bowl, and stir in the sugar. 
Let the mixture stand, covered and chilled, 
for at least 2 hours. The relish may be made about 2 days 
in advance and kept covered and chilled. 

Makes about 4 cups, serving 8.
   
 
Gourmet 
November 1993