Peanut Buttermilk Bread 



INGREDIENTS: 
1-2/3 cups unbleached flour 
1 teaspoon baking soda 
1/2 teaspoon salt 
3/4 cup packed brown sugar 
1/3 cup creamy or crunchy peanut butter 
1 egg, slightly beaten 
1 cup buttermilk
TO PREPARE: 
·	Combine the flour, baking soda, salt and brown sugar in a bowl; mix well. Stir in the peanut butter, egg and buttermilk. 
·	Spoon the batter into a 5x9-inch loaf pan. 
·	Bake at 325 degrees for 40 to 45 minutes or until the loaf tests done. Invert onto a wire rack. 
·	Variation: Add 1/2 cup raisins or chocolate chips. 
·	Note: The flavor of the bread is best when served warm. 
SERVES 12