Savory String Bean Salad 



INGREDIENTS: 
1 pound green beans (or No. 2 can) 
6 tablespoons salad oil 
3 tablespoons vinegar 
1/2 teaspoon salt and pepper 
1 onion, minced 
4 hard cooked eggs, chopped 
2 teaspoons vinegar 
3 tablespoons mayonnaise 
1 teaspoon prepared mustard 
4 strips bacon, sautéed

TO PREPARE: 
Cook beans. Cool and drain. Add next four ingredients and mix; 
cover and chill. Combine next four ingredients; cover and chill. 
When ready to serve, toss the crumbled bacon lightly with the beans. 
Heap in lettuce lined bowl and top with egg mixture. 
SERVES 4 OR 5