Savory String Bean Salad  INGREDIENTS:  1 pound green beans (or No. 2 can)  6 tablespoons salad oil  3 tablespoons vinegar  1/2 teaspoon salt and pepper  1 onion, minced  4 hard cooked eggs, chopped  2 teaspoons vinegar  3 tablespoons mayonnaise  1 teaspoon prepared mustard  4 strips bacon, sautéed TO PREPARE:  Cook beans. Cool and drain. Add next four ingredients and mix;  cover and chill. Combine next four ingredients; cover and chill.  When ready to serve, toss the crumbled bacon lightly with the beans.  Heap in lettuce lined bowl and top with egg mixture.  SERVES 4 OR 5  Click here to download printable recipe