CRANBERRY FRUIT RELISH  Can be prepared in 45 minutes or less but requires  additional unattended time.  1 navel orange, peeled and chopped coarse 1 cup chopped fresh or drained canned pineapple a 12-ounce bag of cranberries, picked over 1 Granny Smith apple, peeled and chopped coarse 1/2 cup sugar, or to taste  In a food processor grind together in batches  if necessary the orange, the pineapple, the cranberries,  and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar.  Let the mixture stand, covered and chilled,  for at least 2 hours. The relish may be made about 2 days  in advance and kept covered and chilled.  Makes about 4 cups, serving 8. Click here to download printable recipe