Peanut Buttermilk Bread  INGREDIENTS:  1-2/3 cups unbleached flour  1 teaspoon baking soda  1/2 teaspoon salt  3/4 cup packed brown sugar  1/3 cup creamy or crunchy peanut butter  1 egg, slightly beaten  1 cup buttermilk TO PREPARE:  · Combine the flour, baking soda, salt and brown sugar in a bowl; mix well. Stir in the peanut butter, egg and buttermilk.  · Spoon the batter into a 5x9-inch loaf pan.  · Bake at 325 degrees for 40 to 45 minutes or until the loaf tests done. Invert onto a wire rack.  · Variation: Add 1/2 cup raisins or chocolate chips.  · Note: The flavor of the bread is best when served warm.  SERVES 12  Click here to download printable recipe